Saving Seeds ?
If you have leftover vegetable and annual flower seeds, save them for next year by storing them in securely closed, insect-proof containers. Screw-top glass jars (baby food jars are great for this!), or jars with lids with rubber gaskets all work well.
Store at 35 degrees to 40 degrees F, and keep as dry as possible as moisture is an enemy of stored seed. Label each container with the plant name, date of purchase or collection, and the year.
Seed Saving, made SIMPLE
Lisa
Did you know that dumping Vinegar on weeds on a nice summer day instead of the likes of the chemical weed killer, will do the same job without poisoning the ground and getting into our water systems!?
It will. I use this every year–works great!
Lisa
“Lord of all pots and pans and things, since I’ve no time to be
A saint by doing lovely things, or watching late with Thee,
Or dreaming in the dawn-light, or storming Heaven’s gates,
Make me a saint by getting meals and washing up the plates.
Although I must have Martha’s hands, I have a Mary mind,
And when I black the boots and shoes, Thy sandals, Lord, I find.
I think of how they trod the earth, what time I scrub the floor:
Accept this meditation, Lord, I haven’t time for more.
Warm all the kitchen with Thy love, and light it with Thy peace;
Forgive me all my worrying, and make my grumbling cease.
Thou who didst love to give men food, in room or by the sea,
Accept this service that I do -— I do it unto Thee.”
—Cecily Rosemary Hallack (1898-1938)