Grandma Koontz’ Cakes
Okay so these are THE absolute favorite breakfast around here–add in some of my home canned pears and you have silent (at least at the breakfast table) happy children (including the BIG kid at the head of the table!) Grama Koontz went home to the Father, right when dh & I married, I never got to meet her. 
I hear stories, and this lady was a pistol! I would of loved her dearly, I know! I have her old griddle and will keep her recipe alive and the stories my husband tells, about being a kid at Grama’s and how she always made him these, his favorite ‘cakes!
In a large bowl, stir very well :
6 Eggs
4C Buttermilk (1 Quart)
¼ C Olive Oil
1C Half n’ Half
1 Tb. Yeast
4C Organic Flour
2Tb Baking Soda
2Tb Baking Powder (aluminum FREE)
2Tb Sugar
1 Tb Sea Salt
When done mixing, put this into a large pitcher (for easy pour) or Tupperware with lid. Store in fridge and stir daily~will keep at least 2 weeks. These make for a Soooo simple, hot breakfast that is Deeeeeeeelicious!
These truly are the best pancakes!
Lisa