Won’t be long and you’ll have folks trying to give away all the zuchinni abundance their gardens have produced– what a blessing! Put them to good use– this is a fantastic recipe and zuchinni bread freezes EXCELLENT!

Zucchini Bread

6 eggs

2C olive oil

4C sugar

2T vanilla

4C raw, grated zucchini

6C flour

1T sea salt

2T baking soda

4T cinnamon

1T baking powder

Heat oven to 325. Mix your wet ingredients and add dry as you mix. Pour into 4

greased loaf pans. Bake for 60 minutes, give or take, depending on your oven.

Poke a toothpick in the middle to test for doneness to be sure; when it comes

out clean – you’re DONE!

(Want a real treat? Mix in a couple cups of chocolate chips!)