I’ve been wanting to get a new Sourdough Starter going for quite a while, and finally this week………(insert drumroll here) I got it going! It’s VERY SIMPLE to do– just a matter of actually doing it. So here we go……..
To get our Sourdough Starter going we need a Glass container (nothing else will do), 2 cups of flour (I used 1 Cup Rye, 1 Cup White/Wheat) and 2 Cups of Water and a wooden spoon or spatula and some cheesecloth & a rubber band or ribbon.Ready?
Dump your flour into your glass container, dump your water into your glass container…stir…really well….
Won’t be long now and we’ll have starter– yay!
Posted: Tuesday, December 13th, 2011 @ 3:41 pm
Categories: Homestead Kitchen, Homestead Simplicity!, The Homestead Pantry, The Prepared Homestead.
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