We are always looking ahead; in the summer we’re stocking up the woodpile (well…truth be told that’s a year round adventure here!) for Winter, in Winter when the icicles are hanging and snow is knee deep…I’m going through my seeds and planning the garden! Preparing and planning ahead is wise, saves stress (I can’t imagine gathering our wood only in the winter!)not to mention, it is a biblical principal!
When I saw this post over at Preparedness Advice (love their blog–great information!) I added ‘wooden barrel’ to my list of ‘to seek out’ items for Spring garage sales! : D This will make for a great off grid (and very frugal) refrigeration option–a great learning experiment for the family!
Howard Godfrey over @ Preparedness Advice also has a GREAT book out called Emergency Preparedness & More– I HIGHLY recommend owning a copy!
Here is a simple way to keep food cool in the summer. I found this in an old book on farming. A plastic or metal barrel or a waterproofed wood box could be used in place of the wooden barrel.
A very convenient and serviceable place to keep dairy products may be formed by sinking a large barrel in the ground. A shady spot should be chosen, or the heat of the sun will affect the temperature.
Fill in around the barrel with small stones, gravel and sand, dampened in order to maintain coolness. Construct a box around and above the top of the barrel, and bank up with solid earth, preferably clay. This drains off the water when it rains. It also makes the bottom of the barrel farther down from the top of the opening, which further promotes coolness. Next, shape a light, inner lid to place on top of the barrel, and then make a strong, hinged lid for the box, and arrange it so it may be fastened down tightly.
Sprinkle a little dampened sand on the bottom of the barrel, and your little barrel cellar is ready for use. By being careful several vessels may be arranged one above the other in this handy little receptacle. Air out occasionally to prevent mold and odors from collecting.
