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Archive for the 'Homestead Kitchen' Category

Homemade Matzah!

Tuesday, April 15th, 2014

I got the call for a “bread article” last week….there is a certain amount of irony when you get the call for a ‘bread article’ as you are busy trying to get all the leaven out of your house for Passover!  I love my breads. Homemade bread is a staple at our homestead! Challah, dinner […]

Repurposing…the Canning Jar

Wednesday, April 2nd, 2014

My Favorite Item to Repurpose…Canning Jars! If there is one this I LOVE to repurpose, it is the canning jar.  They are SO versatile! I love to collect old, unique jars, I love to pick them up super cheap at yard sales and I have them all over my house! They are pretty, practical and […]

Cooking from Scratch: Homemade Ketchup

Thursday, March 6th, 2014

Cooking from scratch really is simple. Don’t believe me? Try this!  I can whip this up in less time that it takes me to go to store (one way). This is just ONE example; I’ve found it really is easier to cook from scratch when we’re prepared with the neccessary ingredients to do so! Start […]


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