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Archive for the 'The Homestead Pantry' Category

Repurposing…the Canning Jar

Wednesday, April 2nd, 2014

My Favorite Item to Repurpose…Canning Jars! If there is one this I LOVE to repurpose, it is the canning jar.  They are SO versatile! I love to collect old, unique jars, I love to pick them up super cheap at yard sales and I have them all over my house! They are pretty, practical and […]

Cooking from Scratch: Homemade Ketchup

Thursday, March 6th, 2014

Cooking from scratch really is simple. Don’t believe me? Try this!  I can whip this up in less time that it takes me to go to store (one way). This is just ONE example; I’ve found it really is easier to cook from scratch when we’re prepared with the neccessary ingredients to do so! Start […]

Cooking from Scratch: Old Fashioned Scratch Biscuits

Thursday, December 26th, 2013

Homemade Scratch Biscuits– they are little bites of manna–straight from heaven!     From Scratch Biscuits are so simple to make up quickly. Really. Grab your ingredients and let’s make up a batch! Flour, Salt, Baking Powder, Butter & Milk Done. So grab a bowl, dump in 3 cups of kosher flour (I LOVE Wheat Montana Flours) […]


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